For many guests, eating at the Villa is the high point of their time with us. We serve dinner several times a week in the Renaissance dining rooms of our family house. A rare opportunity to experience life and food in a living, historical home.
We cook recipes that have been passed down through our family for generations, using only our own home grown products and local organic suppliers. Should you wish, we can also give you a tour of the house and collections before you eat. Menus vary but always comprise the traditional Italian form of Antipasti, Primi, Secondi con Contorni and Dolce.

Sample menu:

  • Leeks Flan, Tuscan crostini and Stuffed zucchini flowers
  • Pappardelle with duck ragù
  • Fricassea lamb with deep fried artichokes and roast potatoes
  • Ricotta and Pear tart

“The secret to our food? Cooking with the best ingredients, love and passion!”